Device and method for slicing large cakes and other baked goods

ABSTRACT

A configurable cutting device for large cakes and other baked items that provides varied shapes and dimensions of cut pieces using a single cutting motion. The handles are ergonomically designed, decorative and provide control of the blades, and the ability to apply increased downward pressure for increased cutting force without direct contact with the blades. The device can be folded down and/or disassembled for easy cleaning and storage.

CROSS REFERENCE TO RELATED APPLICATIONS

This application claims priority to and the benefit of U.S. Provisional Patent Application No. 62/062,791, filed on Oct. 10, 2014, the entire contents of which are incorporated by reference in their entirety as if fully set forth herein.

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

None.

TECHNICAL FIELD

This disclosure relates to systems and methods for slicing large baked goods in general and large cakes more specifically.

BACKGROUND

Cutting a large sheet cake can be a time consuming and somewhat arduous task. Making countless individual slices with a cake knife and cleaning off the accumulated cake from the knife after each cut can make the process seem endless.

In the prior art, many disclosed devices for reducing the number of cuts to be made employ rigidly affixed components to slice bakery cuisine into single fixedly prescribed sizes and shapes. Although effective in reducing the amount of time necessary to make uniform slices, they are ineffective in providing the ability to provide a variety of sizes and shapes in addition to the time savings relative to cutting individual pieces with a knife.

U.S. Pat. No. 1,463,941 to Philip Cusimano provides a cutting device with a plurality of knives for cutting vegetables or other foods into bodies of uniform size. Cusimano further discloses one or more adjusting screws for increasing the amount of space between the knives other than the medial line knife which is not adjustable.

U.S. Pat. No. D632,130 to Claudio Burstein provides the ornamental design for a more portable folding cake slicer.

U.S. Pat. No. 7,975,396 to Jeffrey Mastroianni discloses a pan and template for cutting baked goods into a plurality of diamond or rectangular shaped portions.

SUMMARY

In one exemplary modular embodiment, one or more sets of cutting blades are hinged together to form an appropriate length for the sheet cake or other baked good to be cut. The width and length of the slices can be adjusted by the removal of individual blades while maintaining the integrity of the remaining blades for use in the cutting process. Because of the hinged configuration of the device, it can be folded down for easy storage.

In a non-modular embodiment, a multitude of equidistant vertical and horizontal cutting blades are provided with handles at opposite ends to enable the user to place the device on top of a cake or other baked good to be served. The handles allow the user to slice down into the cake and remove the device from one section to slice additional sections as necessary.

Certain advantages of the device and methods include: adjustability to accommodate a variety of shapes and sizes of slices, ease of assembly and disassembly, improved durability, and ease of storage, among others. The device is also safe, cost effective and useful for all segments of the population, including both consumer and commercial applications.

Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art. Although methods and materials similar or equivalent to those described herein can be used in the practice or testing of any described embodiment, suitable methods and materials are described below. In addition, the materials, methods, and examples are illustrative only and not intended to be limiting. In case of conflict with terms used in the art, the present specification, including definitions, will control.

The foregoing summary is illustrative only and is not intended to be in any way limiting. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features will become apparent by reference to the drawings and the following detailed description and claims.

DESCRIPTION OF DRAWINGS

The present embodiments are illustrated by way of the figures of the accompanying drawings, which may not necessarily be to scale, in which like references indicate similar elements, and in which:

FIG. 1 is a top perspective view of an embodiment of the non-modular device.

FIG. 2 is side perspective view of an embodiment of the non-modular device.

FIG. 3 is a side width perspective view of an embodiment of the non-modular device.

FIG. 4 is a top perspective view of an embodiment of the modular device.

FIG. 5 is a top perspective view of an alternate embodiment of the modular device.

FIG. 6 is a top perspective view of an alternate embodiment of the modular device.

FIG. 7 is a top perspective view of an alternate embodiment of the modular device.

FIG. 8 is a top perspective view including the tabbing mechanism.

DETAILED DESCRIPTION OF ILLUSTRATIVE EMBODIMENTS

FIG. 1 shows a top view of the device having handles for improved gripping and increased downward cutting force. The unrestricted borders of the device have protruding blades that allow variations in size and configuration of the pieces cut.

FIG. 2 shows a side view of the device where the sides of the blades and handles are seen.

FIG. 3 shows the side width of the device where the handle is in front of the blades.

FIG. 4 shows an embodiment of the modular device wherein the blades 1,2,3 are adjustable secured in a predetermined configuration by a top restraint component, 4.

FIG. 5 shows an embodiment of the modular device configured to have 11 vertical blades and 8 horizontal blades for an increased number of cuts and smaller pieces.

FIG. 6 shows an embodiment of the modular device configured to have 6 vertical blades and 4 horizontal blades for a decreased number of cuts and relatively larger pieces.

FIG. 7 shows an embodiment of the modular device configured to have 5 vertical blades and 2 horizontal blades for larger more square-like cuts and larger pieces.

FIG. 8 shows tabs 5 on the blades of the modular device to afford the device to fold for storage.

DETAILED DESCRIPTION

The modular and non-modular embodiments of the device provide a wide range of configurations for slicing large items or baked goods with a variety of shape geometries for the slices. The unrestricted borders of the device have protruding blades that allow variations in cake and baked goods size and configuration.

The modular embodiments are selectively configurable to the shape and size of the item being cut, in addition to being configurable to the shape and size of pieces desired by the user. The configuration of FIG. 5 provides a large number of smaller pieces in the center and some larger pieces around the perimeter. The configuration of FIG. 6 provides a relatively smaller number of larger rectangular pieces. The configuration of FIG. 7 provides a smaller number of large square pieces.

Each of the configurations seen in FIGS. 5 through 7 is achieved by adjusting the number of cutting blades removed from the device. Once the desired number of blades is removed, the configuration of the remaining blades is secured by the top restraint seen in FIG. 4.

The device may be configured to provide a variety of cut shapes through the blade angle adjustments afforded by the hinged movement of the blades as seen in FIG. 8. The slices can be provided in a multitude of shapes, including but not limited to parallelograms, and diamond shapes.

When not in use, the cutting blades of the modular embodiments may be angled to be closer together to provide a stacked or layered effect to reduce the amount of space required for storage. The hinges between modules allow for easy disassembly for cleaning, storage and portability.

Both the modular and non-modular embodiments are dishwasher safe.

A number of illustrative embodiments have been described. Nevertheless, it will be understood that various modifications may be made without departing from the spirit and scope of the various embodiments presented herein. For example, modular or non-modular embodiments in a circular or oval shape are contemplated within the scope of the invention. Accordingly, other embodiments are within the scope of the following claims. 

What is claimed is:
 1. A device for reducing the time and effort required to slice large cakes and other baked goods comprising a first set of substantially parallel cutting blades, and a second set of substantially parallel cutting blades whereby a plurality of slices can be completed with a single motion.
 2. The device of claim 1 further including one or more handles.
 3. The device of claim 2 further including tabs for affording angling of the cutting blades.
 4. A device for reducing the time and effort required to selectively cut large cakes and other baked goods into various shapes and sized pieces comprising one or more cutting modules having releasably engaging hinges for connection with additional cutting modules.
 5. The device of claim 4 further including one or more ergonomic handles for improved gripping and increased cutting force.
 6. The device of claim 4 further including a top restraint component for securing the modules in a predefined configuration.
 7. The device of claim 5 further including a top restraint component for securing the modules in a predefined configuration.
 8. The device of claim 7 wherein the blades of said cutting modules further contain tabs for affording hinged movement of the blades.
 9. A method and device for reducing the amount of time and effort required to cut large unitary items into many substantially uniform smaller pieces comprising the steps of: a. determining the number of cutting modules necessary to cover the area desired to be cut; b. hingedly attaching the cutting modules together to create a combined cutting surface equal to or greater than the area desired to be cut; c. determining the size and shape of the desired pieces after cutting; d. adjusting the angle and or position of the cutting blades to match the desired size and shape; e. holding the cutting device above the item to be cut; and f. applying downward pressure on the cutting device to cut through the item and create the smaller pieces.
 10. The method of claim 9 further comprising the step of attaching one or more ergonomic handles at opposing ends of the cutting device for increased downward cutting force. 